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Certification: | ISO9001, CE |
Salt Rejection Rate: | 0 |
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Ultrafiltration membrane is a membrane separation technology. It is the technology where water flows on the membrane surface under a certain pressure and water with dissolved salts in and other electrolytes are tiny particles that are able to permeate the ultrafiltration membrane, while particles with large molecular weight and colloidal substances are blocked by the ultrafiltration membrane so that some of the particles in the water can be separated.
Features of the ultrafiltration equipment
1, High ultrafiltration capacity, the specific flow rate can be customized according to the actual needs of customers.
2, High ultrafiltration capacity, clear and transparent ultrafiltrate, solid content below 0.45%.
3, Strong anti-pollution ability, no loss of ultra-filtration capacity during long time operation.
4, Compact structure of the equipment, low power consumption, high working efficiency and small floor space.
5, Ultra-filtration equipment is equipped with automatic control system, simple operation and reliable operation.
Name: Ultrafiltration | Model:JFUF-15TPH | Size: (customisable) |
Operating pressure:0.1-0.3MPa | Recovery rate:85% | Frame Material:SS304/Carbon steel (optional) |
Pipe material: U-PVC/stainless steel (optional) | UF membrane: PVC/PAN/PVDF (optional) | |
Raw water pump: CNP / NYP (optional) | Tank material: SS/ carbon steel (optional) | |
Water production:0.5-300m³/h | Power:0.37-75KW ,380V/50HZ |
Ultrafiltration membranes are used in: drinking water treatment, domestic and industrial wastewater treatment, other wastewater treatment, and in foodstuffs, mainly in juice concentration, clarification, beer production and nutrient extraction.
In the food industry, it is mainly used in the concentration and clarification of fruit juices, the production of beer and the extraction of nutrients, etc.
The main applications in the pharmaceutical industry are the separation and refinement of drugs, pyrogen removal and sterilisation, especially in the separation and extraction of antibiotics and vitamins.